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Charles_Combeau

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Opskrift på pocheret unghane

Unghane pocheret i egen fond, majs med timian, forårsløg & sauce på unghanefond og fløde

http://www.bergholt.net/unghane_i_unghanefond_majs_fora
arsloeg_sauce.html

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Tags: unghane | pocheret unghane | unghanebryst | opskrift

first added by Charles_Combeau, last updated 3 years 10 months ago

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