Recipe: Butternut Squash Soup with Coconut Milk | Woman's Health & Wellness to Thrive with Michelle Rodulfo 
Looking for a great appetizer to serve up before dinner? Then you just have to try this Vietnamese inspired Butternut Squash Soup with Coconut Milk Recipe. The addition of coconut milk and the spicy fresh ginger combine to make this Butternut Squash...
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Cooking for Life: Curried Quinoa | Woman's Health & Wellness to Thrive with Michelle Rodulfo
With all of the interest surrounding quinoa , I decided to devote every Friday for the next 4 weeks to coming up with a delicious new quinoa recipe that is sure to please.
Cooking For Life: Low-Glycemic Split Peas Soup | Woman's Health & Wellness to Thrive with Michelle Rodulfo
This quick and easy low-glycemic split peas soup is a winner and a great way to keep warm on a cold winter’s night or anytime you want a hearty soup.
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Cooking for Life: Layered Salad | Woman's Health & Wellness to Thrive with Michelle Rodulfo
This is the type of salad that’s perfect for any special occasion and serves between 10 – 12 persons. Not only is it super yummy but making it the day before frees up your time to concentrate on creating your other menu items. This layered salad is...
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Low-glycemic Brussells Sprouts Recipe | Woman's Health & Wellness to Thrive with Michelle Rodulfo
This is a twist of a recipe that I found. What I love is the many layers of flavors that make this dish a hit at any table. And it’s low-glycemic as well. Enjoy!
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