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Braised leeks with goat's curd recipe | Yotam Ottolenghi | Food and drink | Life and style | The Guardian 
The new vegetarian: Leeks are so often the support act, rarely the star. But they occasionally warrant being top of the bill
http://www.guardian.co.uk/lifeandstyle/2011/jan/29/brai
sed-leek-goats-curd-recipe
first added by iergacew, last updated 1 years 3 months ago
sed-leek-goats-curd-recipe
