Filipino Sinigang na Hipon Recipe (Sour Shrimp Soup) 
Sinigang na hipon or commonly known as Sour Shrimp Soup is a very famous dish in the Philippines. It has a very tempting taste that everyone must enjoy to eat. Tamarind or sampaloc is the main ingredient of this dish that gives its sour and unique ta...
ilipino-sinigang-na-hipon-recipe-sour-shrimp-soup.html
Filipino Crispy Pata Recipe
Crispy Pata is a special dish to every Filipinos because of its crispiness and very delicious taste. But before I give you the procedure on how to make a good crispy pata, let us try to know first the meaning of the word “crispy pata” and its origin....
ilipino-crispy-pata-recipe.html
Filipino Sinigang na Baboy (Sour Soup Pork) Recipe
Sinigang is a Filipino dish famous for the variety of ingredients one can use as well as for its taste. Though considered a soup, it is not eaten as is, but rather combined as a viand with rice. Sinigang is typically sour and is most often likened to...
ilipino-sinigang-na-baboy-sour-soup-pork-recipe.html
Filipinos Loves to Eat Kare-kare
Kare-kare is a Filipino stew with a rich nutty sauce and served with a variety of vegetables, stewed oxtail, beef, and occasionally offal or tripe. Meat variants may include goat meat or chicken. It is often eaten with bagoong (shrimp paste), sometim...
ilipinos-loves-to-eat-kare-kare.html
Guide in Preparing a Delicious Native Dinuguan (Blood Stew)
Ilocanos are very proud to have Dinuguan or pork blood stew in English as one of their dishes. It is a Filipino stew of blood and meat simmered in rich, spicy gravy of pig blood, garlic, chili, and vinegar. The term dinuguan comes from the word dugo ...
uide-in-preparing-a-delicious-native-dinuguan-blood-ste
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