Filipino Leche Flan Recipe 
Leche Flan considers one of the favorite desserts in the Philippines. It is a classic Filipino dessert that has many variants but the classic recipe only composes of egg yolk, sugar,milk, and vanilla extract.
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Filipino Sinigang na Hipon Recipe (Sour Shrimp Soup)
Sinigang na hipon or commonly known as Sour Shrimp Soup is a very famous dish in the Philippines. It has a very tempting taste that everyone must enjoy to eat. Tamarind or sampaloc is the main ingredient of this dish that gives its sour and unique ta...
ilipino-sinigang-na-hipon-recipe-sour-shrimp-soup.html
Filipino Tinolang Isda (Fish Soup) Recipe
Don’t get confuse when you hear the word “tinola”. The word itself has different meanings in most places in the Philippines. Some people in Luzon area says that Tinola refers to the clear chicken broth with papayas and chili leaves. But generally, ma...
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Filipino Beef Bulalo/Pochero (Beef Bone Marrow Stew) Recipe
Beef Bulalo or other known as Pochero actually refers to the beef bone marrow which is boiled for hours until the marrow is tapped out from the bone. It is one such a favorite Filipino soup that is perfectly served during cold weather even in warm we...
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Filipino Crispy Pata Recipe
Crispy Pata is a special dish to every Filipinos because of its crispiness and very delicious taste. But before I give you the procedure on how to make a good crispy pata, let us try to know first the meaning of the word “crispy pata” and its origin....
ilipino-crispy-pata-recipe.html
Fishball is Pinoy’s Most Tempting Streetfood Delicacies
Fish balls are made of fish meat that has been finely pulverized by hand and formed into balls. It is a type of food product made from surimi (fish puree or slurry). Fish balls originally came from China but most Filipinos really appreciate the tempt...
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Balut (fertilized duck egg) considers a much-loved Filipino Delicacy
Balut is a Mallard duck egg locally known as ‘Pateros itik’ with a nearly-developed inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia particularly in the Philippines
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Filipino Bicol Express Recipe
Bicol Express or also known as Sinilihan is a famous dish which originated in the Bicol Region of the Philippines. It is pork strips and siling haba (finger chilies) cooked in coconut milk. Bicol Express is very rich and very spicy. Some versions inc...
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Filipino Chop Suey Recipe
Chop Suey is originally an American-Chinese dish which consists of meats (often chicken, beef, shrimp or pork), cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce but Filipinos also have the...
ilipino-chop-suey-recipe.html
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