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The revolution will not be pasteurized: Inside the raw-milk underground 
The very thing that makes raw milk dangerous, its dirtiness, may make people healthier, and pasteurization could be cleansing beneficial bacteria from milk. Milk as it emerges from the teat, it seems, is both panacea and poison.
http://harpers.org/archive/2008/04/0081992
first added by temena, last updated 4 months 9 days ago


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