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Broiled Oriental Swordfish / Halibut | Santorini Seafood

1. Combine lemon juice, soy sauce, olive oil, ginger and garlic in a bowl. Marinate fish in the mixture for 1 hour in the refrigerator, turning occasionally. Remove from marinade and lightly scrape off any ginger or garlic that may

http://www.santoriniseafood.com/broiled-oriental-swordf
ish-halibut/
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Tags: and-lightly | mixture
first added by legeye11, last updated 5 months 24 days ago