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What does the term Kosher mean?

A kosher food that is processed or cooked together with a non-kosher food, or any derivative of a non-kosher food, becomes non-kosher. For example, food coloring derived from a shellfish and used in a cake makes the cake non-kosher.

http://www.hayleylehmann.co.uk/blog/2009/06/how-to-choo
se-a-kosher-caterer-for-your-function/
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Tags: barmitzvah | batmitzvah | Carole Sobell | Celia Clyne Banqueting | James Zimmer | Jason Millan | jewish culture | jewish wedding | jewish wedding photography | kosher caterers | kosher food | Michael Rose | Philip Small | Tony Page | wedding photography
first added by ramesollin, last updated 2 years 5 months ago